FAQ

Generally, the cleaning frequency depends on your commercial building size, cooking type, cooking volume and fuel type used. However, it is recommended that a commercial kitchen avail kitchen hood cleaning services and inspections every 1 to 6 months to comply with fire safety regulations and health standards.

The duration of cleaning depends on a variety of factors, starting from the size of the kitchen all the way to the amount of grease buildup and complexity of the issues found, if any. For unforeseeable circumstances, it is strongly recommended that a cleanup is scheduled on a day when the kitchen is closed or not in use. 

The comparison between pressure washing and scraping paint depends on the specific situation and the condition of the painted surface. In case of efficiency, pressure washing is efficient in removing dirt faster than scraping paint. Pressure washing is more gentle on the surface, and perfectly suitable for wood and sliding surfaces. On the other hand, scraping paint removes dirt more precisely. It is more effective for stubborn or adherent paint layers.

The time depends on how often you use your HVAC system and what kind of household you have. Nevertheless, it is best to get the air ducts inspected professionally every 2-3 years.

The cost to repair the air duct system depends on the size of your house, the length of the duct system, the severity of the issue, and how much effort we need to get the job done. So we suggest you give us a call to make an appointment and discuss everything.

A commercial kitchen should ideally be deep cleaned every six months to maintain hygiene and safety standards. Regular cleaning prevents the buildup of grease, bacteria, and other contaminants, ensuring a clean and sanitary environment for food preparation.

The average price of commercial cleaning services in Buffalo, NY typically ranges from $25 to $50 per hour, depending on the size of the space, specific cleaning requirements, and the reputation of the cleaning company.