PHONE NUMBER:
585-991-8750
fuocoenterprises@gmail.com
SERVICE AREA:
Buffalo, Rochester, Syracuse
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Matt BartelsonTrustindex verifies that the original source of the review is Google.
Our restaurant group has been through SO MANY hood cleaning companies and nothing compares to this one. They're everything we've always wanted.Posted on Google![]()
Jason PriestTrustindex verifies that the original source of the review is Google.
Awesome company!! We have used lots of companies to clean our hood system. They are very thorough and do a great job. A+!!Posted on Google![]()
Daniel StoneTrustindex verifies that the original source of the review is Google.
Great team that really cares about the job. Been using them for yearsPosted on Google![]()
Stephan HayesTrustindex verifies that the original source of the review is Google.
Very good and consistent workers, the kitchens always look nice, 5 out of 5Posted on Google![]()
Steven StoddardTrustindex verifies that the original source of the review is Google.
Very friendly company explains everything thoroughly when your system needs a update they can do it on site no calling someone else and they explain why u need it they have before and after pictures they truly are one stop shop from full kitchen install to update system full kitchen cleaning and best of all can do fan maintenance also!!!Posted on Google![]()
Kory GoldingTrustindex verifies that the original source of the review is Google.
Rob and Mike cleaned our hoods well. Olympia on the blvdPosted on Google![]()
Julie LarawayTrustindex verifies that the original source of the review is Google.
Robert and Mike were absolutely amazing very efficient
Our hood cleaning in Webster, NY, starts with removing grease buildup before it becomes a fire hazard. We clean your entire exhaust system, such as hoods, ducts, and fans, to meet NFPA 96 and Monroe County requirements. We give you detailed reports and system checks, keeping your kitchen inspection-ready.
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We take care of your complete exhaust system, from hoods to fans, with safety and compliance in mind. Every service we offer is built to reduce grease buildup, improve airflow, and keep your kitchen ready for inspection.
Your suppression system needs to work when it matters most. We coordinate with ANSUL system inspectors and flag compliance gaps that could cause failed inspections or put the kitchen at fire risk.
Heavy grease on kitchen surfaces and floors creates real hazards. Our pressure washing service handles thorough grease removal across kitchen surface cleaning areas, including floors and exterior spots prone to buildup.
Damaged or leaking ductwork traps grease and cuts down on ventilation in your commercial kitchen. We repair duct maintenance issues common in older setups where restricted airflow leads to inspection problems and inefficiency.
A properly sized duct system keeps airflow consistent and your kitchen up to fire code. Our team installs commercial ventilation systems for new builds and upgraded kitchens, covering everything from kitchen exhaust setup to final compliance checks.
From kitchens along Ridge Rd, Holt Rd to restaurants near Webster Commons Blvd, grease buildup is a problem we see often. Our commercial exhaust cleaning covers your full exhaust system to clear grease, fix airflow issues, and eliminate odors.



We focus on eliminating risk, maintaining compliance, and clear reporting after every visit. You’ll always know exactly where your system stands.
We follow NFPA 96 or fire safety standards and Monroe County requirements to keep your kitchen clear of violations.
Every visit includes before-and-after photos and documented proof ready for your next kitchen safety inspection.
We remove grease buildup that leads to fires, smoke problems, and costly kitchen damage.
Our team knows this town’s local kitchen challenges, from wastewater restrictions to health and safety inspection expectations.
We work around your operation so regular cleaning cycles never disrupt your daily service.
At Advanced Hood Cleaning Solutions, we follow a proper process to remove grease buildup, restore airflow, and document your system condition for compliance.
Our experts assess your hood, ducts, and fans to identify grease buildup, airflow issues, and compliance risks.
We clean all accessible components, removing flammable residue that raises fire hazards throughout your exhaust system.
Filters, fans, and duct sections get a thorough cleaning to restore airflow and improve system performance.
Our team then reviews every area of your system to confirm it meets safety and cleanliness standards.
You receive a detailed report with photos and notes to support compliance tracking and inspections.
Most restaurant owners in Webster pay between $400 and $1,500 per session. But the final cost depends on system size, grease buildup, and the number of hoods or fans. We provide upfront quotes based on your specific setup.
Most commercial hood cleanings take 2-6 hours, with standard jobs averaging 3-4 hours. Larger systems or heavy grease buildup will take longer, especially if access to fans or ductwork is limited. We give you a realistic time estimate before we start.
Cleaning frequency depends on how much cooking you do. High-volume kitchens need monthly service, while moderate operations typically clean every quarter. We assess your kitchen type and recommend a schedule that keeps you aligned with NFPA 96 standards.
Yes, we schedule cleanings outside business hours to avoid disrupting your kitchen operations. Most clients prefer late-night or early-morning appointments, and we work around your service schedule. Just let us know what works best for your team.
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